ANTIPASTI
298
POLPETTE DELLA NONNA
Handmade meatballs, baked and stuffed with mozzarella
298
298
MIDOLLO ARROSTO
Baked marrow bones, parsley salad, sea salt, toasted bread
298
298
PEPATA DI COZZE E VONGOLE
Steamed clams and mussels, white wine, árbol chili, parsley
298
298
TRICOLORE
Burrata cheese, heirloom tomato, basil, extra virgin olive oil, balsamic
298
295
CRUDO DI TONNO
Tuna tiraditos with lemon vinaigrette, capers, shallots, and Calabrian chilies
295
299
ESCARGOT
Baked escargot with house butter
299
370
TENTACOLO DI POLO
Grilled octopus, Calabrian chili sauce, fried leeks
370
490
ANTIPASTO DELLA CASA
Assorted imported cheese and cold cuts platter
490
