LE PASTE
Pasta made in our kitchen daily, except those marked with (*) which are imported from Italy.
320
FETTUCCINE DI SPINACI CON RAGU' DI OSSOBUCO
Green fettuccine, pork shank sauce
320
320
PAPPARDELLE ALLA BOLOGNESE
Slow-cooked ground pork and beef sauce for 6 hours
320
325
PAPPARDELLE CON FUNGHI, PANNA, E POLLO
Parmesan cream, mushrooms, chicken breast
325
315
GNOCCHI DELLA CASA
Gorgonzola sauce and walnuts
315
295
SPAGHETTI cacio e peppe*
Pecorino romano cheese emulsion, black pepper, prosciutto powder
295
350
SPAGHETTI CON GAMBERONI*
Tomato sauce, shrimp flambéed with Cognac, parsley
350
290
CANNELLONI AL FORNO
Baked pasta, homemade ricotta, spinach, touch of béchamel, tomato sauce
290
290
I RAVIOLI
Homemade ricotta and spinach filled pasta, pink sauce
290
395
BUCATINI CON CREMA DI TARTUFO E PANCETTA
Black truffle cream, golden pancetta
395
395
TAGLIATELLE AI FRUTTI DE MARE
Black pasta, tomato sauce, Calabrian chilies, clams, mussels, shrimp, tripe
395
